Spicy Peanut Spaghetti 🍝
In about 10 minutes, a nutty, subtly spicy sauce is swirled with noodles. It is the simplest and quickest takeout meal you can create in your own kitchen! It is also a low-carbohydrate, high-fiber meal.
Ingredients
- 2 tbsp Peanut Butter
- 1 tbsp Sesame Oil
- Lemon juice of half a lemon
- 2 tsp Chili Flakes
- 2 tsp Dark Soya Sauce
- water
- veggies of your choice
- chopped walnuts and coriander
- Olives
- Whole Wheat/Durum Wheat Spaghetti
Instructions
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Noodles should be cooked according to the directions on the package.
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Meanwhile, stir together peanut butter, chilli flakes, sesame oil, soy sauce, rice, sugar, and ginger in a large mixing bowl. (The sauce may appear curdled at first, but continue whisking until smooth.)
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Drain the noodles, then add them to the bowl with the sauce and stir until well coated.
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If desired, garnish with scallions and peanuts. Add additional chilli flakes if you want it spicier.
